焼売のジョー 巣鴨店

焼売のジョー 巣鴨店

Reservations and Inquiries

03-6903-7088

Reservation

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COURSE

  • [Great for girls' parties] 2 hours all-you-can-drink x 11 dishes including 3 kinds of shumai and chicken nanban ★ Shumai Joe course

    [Great for girls' parties] 2 hours all-you-can-drink x 11 dishes including 3 kinds of shumai and chicken nanban ★ Shumai Joe course

    • 11items
    • 2persons-
    • All-you-can-drink available

    3500 yen(Tax included)

    Coupons that can be used with this course

    [For various banquets] If you book a course for 10 or more people, one organizer will be free of charge.

  • [Most popular] 2 hours all-you-can-drink x shumai, horse sashimi platter, steamed dishes, and 13 other dishes ★ Steamed barley pork course

    [Most popular] 2 hours all-you-can-drink x shumai, horse sashimi platter, steamed dishes, and 13 other dishes ★ Steamed barley pork course

    • 13items
    • 2persons-
    • All-you-can-drink available

    4000 yen(Tax included)

    Coupons that can be used with this course

    [For various banquets] If you book a course for 10 or more people, one organizer will be free of charge.

  • [Great for welcoming and farewell parties] 2.5 hours of all-you-can-drink with 14 dishes including shumai, xiaolongbao, and mapo tofu ★ Premium course

    [Great for welcoming and farewell parties] 2.5 hours of all-you-can-drink with 14 dishes including shumai, xiaolongbao, and mapo tofu ★ Premium course

    • 14items
    • 2persons-
    • All-you-can-drink available

    4500 yen(Tax included)

    Coupons that can be used with this course

    [For various banquets] If you book a course for 10 or more people, one organizer will be free of charge.

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焼売のジョー 巣鴨店

  • Address
    東京都豊島区巣鴨2-1-2 ブラウンタワー1、2階
  • Phone number
    03-6903-7088
  • Business hours
    Mon-Sun: 15: 00-Next 3:00 (Cooking LO Next 2:00 Drink LO Next 2:30)
  • Regular holiday
    Open every day (★ You may not be able to answer the phone except from 15:00 to 3:00 the next day.Online reservation is smooth for reservations)

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